Our Bundo Chaat is one of the most loved items on our menu, and you can now make it dairy-free!!
 This new year, our dairy-free customers can finally try our Bundo Chaat, a staple on Bundo’s menu with a recipe that’s been in Mayur’s family for generations – by switching out the yoghurt for Oatly’s Oatgurt.
A staple Indian street-food snack found on the streets of Gujarat and beyond. The Bundo Chaat has layers of crispy samosa pastry, chickpea, potato, onion, crunchy sev, and spicy chilli sauce. Served cool, with tangy yoghurt OR Oatly’s Oatgurt and sweet tamarind chutney. Fresh, crunchy and A MUST ORDER alongside any dish (or as a snack with your pint!)
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