Mayur’s Mum’s Beans (v, gf) £5
Mayur’s mum’s signature recipe Desi beans. Onion, green chilli, asafoetida, mustard seed, cumin, and Heinz’s finest.

Masala Cheese Paratha £5
Our answer to a cheese toastie. Paratha stuffed with melted Red Leicester, Cheddar and mozzarella mixed into peppers, onion, chilli and spices. Served with garlic and Gur chutney.

Okra Fries (v, gf) £5.25
(ock-ruh fries) The ultimate beer snack. Okra in crisp chickpea batter, dusted with black salt & mango powder.

Bhel Puri (v) £5.75
The classic Mumbai street snack. Broken samosa pastry and puffed rice with peas, onion, pomegranate, and tomato in tamarind chutney.

Mango Lassi Bircher £6
Overnight oats made with mango lassi and extra mango pulp, topped with banana, pistachio and pomegranate for texture, and a drizzle of chai syrup.

Bundo Chaat £6.25
Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce. Served cool, with yoghurt and tamarind chutney.

Kichdi (e, vo, gf) £6.50
The dish that inspired kedgeree. Fried rice with spices and green chilli, topped with half boiled eggs and achari masala. Available vegan on request.

Desi Omelette Pav (e) £7.50
Spiced omelette cooked with fresh green chillies, onions and tomatoes layered up with American cheese and a dollop of Bloody Mary ketchup.

Channa Halwa Puri (v, n)£7.50
A sweet semolina pudding spiked with cardamom and Kala Chana cooked with garam masala. Served with puri.

Vada Pav £7.50 (e, vo)
(vah∙duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk). Available vegan on request.

(v) Vegan (vo) Vegan Option (gf) Gluten Free (e) Egg. Please let our team know if you have any allergens.

*T&Cs apply: 90 mins bottomless, valid from your first drink.