Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt. Perfect palate-cleanser between bites.

Punjabi and Gujarati style of mixed breads.  Potato and cauliflower massala filled Paratha, and tawa cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.

Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach. Tossed in a lip-smacking chilli massala dressing.

A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.

Crispy onion, kale and broccoli bhajis spiked with fennel and chilli. Tamarind and red pepper chutney.

(ock∙ruh fries)
The ultimate beer snack.
Okra in crisp chickpea batter, dusted with black salt & mango powder.

The classic Mumbai street snack.
Broken samosa pastry and puffed rice with peas, onion, pomegranate, and tomato in tamarind chutney. (v)

Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans.

Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce.
Served cool, with yoghurt and tamarind chutney.

North England meets India.
Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.

Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.

The original Bundo menu hack! Bhaji patty, salad, and chutneys in a vegan brioche.

£1 from each Bhaji Butty sold goes to Bundobust charity initiatives. 

Indo-Chinese mash-up.
Cauliflower and mushroom pakoras tossed in an umami-hot sauce.

(vah∙duh pow)
The iconic Indian veggie burger.
Deep-fried mashed potato ball in a bun, with red and green chutneys.
Served with fried green chilli (Eat at your own risk)

(Available vegan by request)

Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.

Chickpeas & spinach stewed in garam massala, onion, and ginger.
Served with puri.

Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt.
Red pepper ketchup & spinach chutney.

Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi, and served in a spinach and melon seed sauce.

Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.