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Our Combos
Start with snacks and a drink whilst you peruse the menu.
Do a quick headcount of your group and PICK a Combo.
ADD anything else that takes your fancy, plus a sauce or three.
Order up at the bar, then relax. The hard part's over.
Share the lot for a hot, cold, crunchy, crispy, dippy, drizzly textural flavoural free-for-all.
COMBO FOR 2
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COMBO FOR 2£38.50
Bean Kachumber (v, gf) + Bundo Chaat (vo) + Bhajis (v, gf)Â + Paneer Tikka (gf) + Tarka Dhal & Rice (v, gf)Â + Pav Bhaji (v)
VEGAN COMBO FOR 2
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VEGAN COMBO FOR 2(v)£38.50
Vegan Bundo Chaat (v) + Masala Makai Ribs (v, gf)Â + Bhajis (v, gf)Â + Okra Fries (v, gf)Â + Tarka Dhal & Rice (v) + Chole Saag (v, gf)
COMBO FOR 4
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COMBO FOR 4£66
Papadams (v, gf)Â + Smacked Khakri (v, gf)Â + Bundo Chaat (vo) + Masala Makai Ribs (v, gf) + Okra Fries (v, gf)Â + Bhajis (v, gf)Â + Paneer Tikka (gf) + Egg Bhurji (e) + Chole Saag (v, gf)Â + Tarka Dhal & Rice (v, gf)Â + Pav Bhaji (v)
Bundo Combo
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BUNDO COMBO£134
Feeds 6-8 hungry people.
Every Chatpat, Farsan, and Shaak dish on the menu, plus all 5 snacks.
Save £20.50
How to Bundo
Start with snacks and a drink whilst you peruse the menu.
Pick a dish from each column, they're designed to compliment each other.
Add a rice or maybe bread for mopping up the goods. Customise it with a sauce or three.
Order up at the bar, then relax. The hard part's over.
Share the lot for a hot, cold, crunchy, crispy, dippy, drizzly textural flavoural free-for-all.
Chatpat
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MASALA MAKAI RIBS(v, gf)£6.50
Moreish finger food for the table! Sweetcorn ribs tossed in a tangy, spicy dry masala rub.
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DHOKLA CHAAT(v, gf)£6.50
Gujarati steamed ginger & turmeric savoury cake with fresh onion, tossed in a mustard tarka, with a garlic, coconut & coriander chutney.
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CHILLI CRISP RAITA(gf)£5.00
Creamy hung yoghurt with house Desi chilli crisp and crunchy pickles. Fresh, spicy, and perfect for dipping.
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BUNDO CHAAT£6.75
Layers of samosa pastry, chickpeas, and potato with yoghurt, tamarind chutney and chilli. Served cool.
(vo) Vegan Option available.
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BEAN KACHUMBER(v, gf)£6.00
Desi superfood salad – black chickpeas, edamame, tomatoes, cucumber and crunchy foxnuts & seeds in a zingy panch phoron dressing.
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BHEL PURI(v)£6.75
Classic Mumbai street snack.
Samosa pastry and puffed rice tossed in a tamarind chutney with tomato and pomegranate.
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SMACKED KHAKRI(v, gf)£3.75
Super-fresh smacked cucumber in a lemon, garlic, chilli & black salt quick pickle.
Farsan
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GALOUTI KEBAB(v)£8.50
Kebab fit for a king. Mughlai masala mushroom & rajma kebab patties on a puri, with pickled red onion and spinach & mint chutney.
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MANCHURIAN WINGS(v, gf)£7
Crispy fried Indo-Chinese cauliflower & carrot wings, with tangy soy, garlic and chilli sauce for dipping or pouring all over.
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PANEER TIKKA(gf)£8.50
Barbecued paneer, mushroom, and peppers marinated in tikka yoghurt. Red pepper ketchup & spinach chutney.
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GUNPOWDER POTATOES(v, gf)£6.00
Crispy smashed skin-on spuds, tossed in a spicy, crunchy gunpowder masala. Served with punchy spiced kasundi yoghurt.
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BHAJIS(v, gf)£6.50
Our Bhaji-Pakora mash-up!Â
Crispy onion & potato spiced with coriander & fennel seeds, fried until golden with a tamarind & red pepper chutney.
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OKRA FRIES(v, gf)£6.50
Our best-seller. Okra in crisp chickpea batter, dusted with black salt & mango powder.
Shaak
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PAV BHAJI(v)£8.50
Back by popular demand and better than ever! Spiced, buttery mixed veg masala, topped with fresh cucumber and onions – load it up onto masala-buttered toasted pav.
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PANEER DOPIAZA£8.50
Paneer cooked in a rich, super-savoury double onion sauce. Served with Bhatura.
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LITTI CHOKA(v)£8.50
Fire-roasted dough balls filled with masala spiced crushed peas & raisins. Served on a warm smoked aubergine & tomato spread.
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CHOLE SAAG(v)£8.50
Delhi style chickpeas & spinach stewed in garam masala, onion, and ginger. Served with puri.
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TARKA DHAL & RICE(v, gf)£7.75
Desi comfort food classic. Warming lentil curry spiced with cumin, garlic and chilli. Served on basmati rice.
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EGG BHURJI£8.50
Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.
Butties
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VADA PAV SLIDERS(v)£8.50
(vah∙duh pow)
Deep-fried mashed potato vada sliders, with red and green chutneys. Served with fried green chilli and crunchy garlic crumb.
1 FOR £4.25 | 2 FOR £8
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BHAJI BUTTY SLIDERS(v)£8.50
Onion & potato bhaji patty in a slider bun, with red pepper ketchup and crunchy houser pickles. Served with a fried green chilli.
1 FOR £4.25 | 2 FOR £8
50p from each Bhaji Butty Slider sold goes to Bundobust charity initiatives.Â
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DABELI(v)£8.00
An on-the-go classic. Sweet & spicy Bombay Sandwich pakora quarters, dipped in crunchy sev and served with a coriander & imli chutney.
Extras
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DESI SALAD(v, gf)£4.00
Fresh tomato, onion and cucumber in a lemon, herb and chaat masala dressing.
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SAUCE TRIO(v, gf)£2.10
Mango ketchup, roasted green chilli yoghurt, and tamarind sauce.
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CHEESY LACHA PARATHA£5.00
Flakey layered spiced paratha stuffed and grilled with Red Leicester.
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BHATURA£2.15
Pillowy and chewy fermented fried flatbread.
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RICE(v, gf)£2.15
Steamed Basmati. Roughly thousands of them probably.
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PURI(v)£2.15
Stone-ground whole wheat fried puffed-up flatbread. Portion of 2.
Snacks
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FAR FAR(v)£4
Fresh fried Indian rice & tapioca “crisps” tossed in chaat masala.
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BOMBAY MIX(v)£4
Our secret blend of sweet & spicy crisps, nuts and fried peas.
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SPICY NUTS(v, gf)£4
Peanuts, almonds, crispy lentils and peas in Bundo’s signature spice blend.
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PAPADAMS(v, gf)£4
A mix of papadam, kichu & papads, made especially for Bundo in India.
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CHANA KOLIWADA(v, gf)£4.00
Crispy-coated, super crunchy, spiced chickpeas.
Sweet
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KULFI(gf)£4
Creamy frozen treat-on-a-stick in seasonal flavours. Ask our team which one’s on today!
May contain nuts.