Colourful rice puffs dusted with our special spice blend.
A mixture of flavoured poppadom topped with a pickle of lemon, onions, coriander and red chilli.
PAPADS + KICHU
Cashews, peanuts, almonds, peas & lentils tossed in our special spice blend.
Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt. Perfect palate-cleanser between bites.
Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tawa cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.
PARATHA & THEPLA
Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach. Tossed in a lip-smacking chilli massala dressing.
MUNG BEAN CHATPATA
A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.
COBIS NU SHACK
The ultimate beer snack.
Okra in crisp chickpea batter, dusted with black salt & mango powder.
Crispy onion, kale and broccoli bhajis spiked with fennel and chilli. Tamarind and red pepper chutney.
The classic Mumbai street snack.
Broken samosa pastry and puffed rice with peas, onion, pomegranate, and tomato in tamarind chutney. (v)
Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans.
ALOO & DHAL KACHORI
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce.
Served cool, with yoghurt and tamarind chutney.
Cauliflower and mushroom pakoras tossed in an umami-hot sauce.
The original Bundo menu hack! Bhaji patty, salad, and chutneys in a vegan brioche.
£1 from each Bhaji Butty sold goes to #CookForUkraine.
The iconic Indian veggie burger.
Deep-fried mashed potato ball in a bun, with red and green chutneys.
Served with fried green chilli (Eat at your own risk)
(Available vegan by request)
North England meets India.
Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.
Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.
TARKA DHAL & RICE
NEW RECIPE! Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.
Chickpeas & spinach stewed in garam massala, onion, and ginger.
Served with puri.
Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt.
Red pepper ketchup & spinach chutney.
Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi, and served in a spinach and melon seed sauce.
NEW RECIPE! Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.
Mung Bean Chatpata + Bhajis + Bundo Chaat + Tarka Dhal & Rice + Paneer Tikka + Palak Kofta
Combo for 2
Cobis Nu Shack + Okra Fries + Bhajis + Bhel Puri + Aloo & Dhal Kachori + Chole Saag
Vegan Combo for 2
Papads & Kichu + Smacked Khakri + Okra Fries + Bhajis + Bundo Chaat + Ragda Pethis + Tarka Dhal & Rice + Egg Bhurji + Chole Saag + Paneer Tikka + Palak Kofta
Combo for 4
EVERY DISH ON THE MENU! Feeds 6-8 hungry people.
Excludes Bhaji Butty, Additionals and Sweet. Includes Kachumber Sambharo.