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INDIAN STREET FOOD & CRAFT BEER

December 2016 saw Leeds’ critically acclaimed ‘beer & Indian’ joint open its doors in Manchester. In a basement on Piccadilly, Bundobust is a stone’s throw from the city’s independent Northern Quarter. We’ve brought our award-winning recipe for success over the Pennines, and are quickly ranking as one of the city’s best casual dining restaurants.

What we do is simple – Gujarat-inspired street food and the world’s best craft beer, from both local and international breweries.

Jay Rayner, the Observer’s food critic, reviewed the restaurant just months after opening, and we think he puts it best: “vibrant Indian street food served with craft beer in a friendly communal space…Why has no one done this before?”

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Manchester News
April Specials: Bundo Remixed
Bundo Remix Specials
Nope, it wasn’t an April Fools - we’re really switching up some of your Bundo favourites this month to create some brand new, ridiculous menu hacks, staff secrets, and remixes of Bundobust classics.

Dirty Okra Fries - Chips & Peas, Desi style. Okra fries served on raghda paths, topped with tomato, onion, and tamarind chutney (V,GF)  - £5.50

Döneer Kebab - Grilled paneer and mushroom tikka skewer served in a warm bhatura, with salad, crispy onions, yoghurt and chilli sauce. - £5

Singh-er Tower Burger - Vada Pav doused in our chilli sauces served on a bhaji patty with coriander chutney. - £7.25

All three are available throughout April in Leeds and Manchester.

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Cloudwater Fringe: Mikkeller Tap Takeover

In association with Cloudwater Brew Co's first ever Friends & Family & Beer festival, we're excited to announce a fringe event at Bundobust MCR with an incredible 10 - TEN - Mikkeller beers on tap.

From midday we'll be pouring the following until they're gone:

Are you Shore? Brut IPA (6%)
Spontan Double Blueberry (7.7%)
Nelson Sauvignon Mango & Passionfruit (9%)
Stedsegroen Session IPA (3.5%)
Bean Geek Hazy IPA (4.9%)
Gose Watermelon (4%)
Chipotle Porter with Chili (6.6%)
Weird Weather Gluten Free IPA (6.8%)
Beer Geek Breakfast Stout (7.5%)
Spontan Hibiscus (7.7%)

You don't need a festival wristband to attend this event, however, tickets for Friends & Family & Beer are available here: https://www.friendsandfamily.beer/

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Throwback Specials

They're BBBack! You voted to bring back Biryani Bhaji Balls, so from Monday 18th - 28th February they'll be available on our specials board, alongside a personal favourite of ours, Pani Puri.

Biryani Bhaji Balls - Biryani arancini: crispy, Deep-fried balls of rice flavoured with rosewater, mint, and whole spices. Served with a rich biryani-style tomato sauce.

Pani Puri - Refreshing traditional street food. Crispy puri filled with massala and sprouting mung bean, served with tamarind, lemon, and black salt water.

Available at both Bundo venues

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Chinese New Year Specials

We're celebrating the Chinese Year of the Pig with a week of special dishes and drinks from Chinatown via Kolkata.

Sesame Gobi Toast is a vegetarian take on the takeaway classic prawn toast, and Egg-fried Pilau is a mash-up of spicy Indian pilau and egg-fried rice. They both join popular Indo-Chinese favourite Gobi Manchurian - fried cauliflower and mushrooms in a hot sweet & sour sauce - a permanent fixture on the Bundo menu.

As well as a range of food-friendly beers such as Nomad Salt & Pepper Gose, a limited edition 0% ABV Ginger-Apple sour spiced with garam masala - Five Ginger Death Punch - has been specially designed to go with the new dishes, and their classic Ginger Amaretto Sour is recommended for anybody wanting to toast the new year with something stronger.

All specials are available from Monday 4th - Sunday 8th Feb in Leeds and Manchester

Sesame Gobi Toast - Deep-fried pav topped with minced cauliflower, garlic, and ginger. Served with a sriracha-black pepper chutney.

Egg-fried Pilau - Basmati dry-fry with broken omelette, red peppers, and green onions, spiced with chilli and garam masala

Five Ginger Death Punch - 0% ABV apple and ginger sour spiced with garam masala, shaken with aquafaba for a silky froth (V)

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Find Us
Bundobust

61 Piccadilly
Manchester
M1 2AG

0161 359 6757
Kitchen Times

Mon - Thu: 12:00 - 21:30
Fri - Sat: 12:00 - 22:00
Sun: 12:00 - 20:00

Bar Closing Times

Mon - Thu: 23:00
Fri - Sat: 00:00
Sun: 22:00

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Bookings

We keep most of our restaurant free for walk-ins, but limited bookings are reserved for groups of 4-20.

Book now

Access

We are situated in a basement with 12 steps leading down to our restaurant from street level. Unfortunately we are not wheelchair accessible.