TOO MUCH SPICY

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INDIAN STREET FOOD & CRAFT BEER

December 2016 saw Leeds’ critically acclaimed ‘beer & Indian’ joint open its doors in Manchester. In a basement on Piccadilly, Bundobust is a stone’s throw from the city’s independent Northern Quarter. We’ve brought our award-winning recipe for success over the Pennines, and are quickly ranking as one of the city’s best casual dining restaurants.

What we do is simple – Gujurat-inspired street food and the world’s best craft beer, from both local and international breweries.

Jay Rayner, the Observer’s food critic, reviewed the restaurant just months after opening, and we think he puts it best: “vibrant Indian street food served with craft beer in a friendly communal space…Why has no one done this before?”

LUNCH EXPRESS

2 DISHES FOR £7

MON - FRI, 12noon - 4PM

BUNDOBUST UNTAPPD

TODAY'S BEERS

CLICK HERE TO VIEW OUR BEERS

Bundobust Untappd Beers
Manchester News
OSKAR BLUES BEER & FOOD PAIRING

oin us for our very first informal beer & food pairing with Colorado's Oskar Blues Brewery. Brewer Jeremy Rudolph will be bringing five beers that we will pair with our signature Bundobust spicy street food.

Tickets are priced £20 and are available here

MENU

Okra Fries
Fried lady’s fingers coated in chickpea batter. Seasoned with black salt & mango powder.
Served with Pinner Throwback IPA (4.9%)

Bhel Puri
Samosoa pastry, puffed rice, turmeric noodles, red onion, tomato & tamarind chutney.
Served with Beerito (4%)

Pav Bhaji
A thick curry of mashed cauliflower, pea, potato & fenugreek cooked with butter, garam massala & chilli. Served with a spiced brioche bun.
Served with Dale’s Pale Ale (6.5%)

Paneer & Mushroom Tikka
Barbecued curd cheese, mushroom & pepper marinated in yoghurt & tikka massala. Served with a red pepper ketchup & a spinach chutney.
Served with Hot Box Coffee Porter (6.5%)

Bourbon Vanilla Ice Cream
Made by our friends at Northern Bloc
Served with Ten FIDY 2013 Vintage (10.5%)

Oskar blues are an American brewery form Colorado. They are credited as being the first craft brewery to package beer in cans. Bundobust are an award winning Indian Street Food & Craft Beer restaurant.

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DRY & BITTER * Thursday 16th February * 6pm

We are pleased to welcome Soren from Copenhangen's Dry & Bitter Brewing Company! He will be bringing 5 hoppy delights with him that will be freshly pouring on keg including Dank and Juicy, Emotional Intellectual, Everglow, Disobedience & a special UK exclusive.

Order a flight of any 3 1/3 pints of Dry & Bitter beer & get a free portion of Bhel Puri or Bundo Chaat for free.

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JAY RAYNER, THE OBSERVER

We are absolutely chuffed to have been reviewed by legendary food critic Jay Rayner in Sunday’s Observer Magazine. He absolutely loved his Bundobust experience & didn’t have a bad word to say about us. This quote sums it up “Vibrant Indian street food served with craft beer in a friendly communal space... Why has no one done this before?”

Read the full review here

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BBC GOOD FOOD * OLIVE MAGAZINE

We’ve had an amazing month of press this June & had mentions in BBC Good Food magazine, olive magazine & The Week. In a snap shot, this is what they said:

“Bundobust’s bhel puri, tarka dhal, masala dosa & bhajis are all exceptional in their freshness, depth & adept spicing.”
BBC Good Food, Insider Leeds

“A bustling place that offers a casual dining experience with small plates & low prices.”
Olive Magazine, So Hot Right Now

"The street-food and craft-beer specialists keep things pleasingly simple, with an all-vegetarian offering of good-value small plates, making it impossible not to sample a selection."
The Week, Best Casual Indian Restaurants in London & The UK

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MERCH

T-SHIRTS · POSTERS · TEA TOWELS · BOTTLE OPENERS · BAGS

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Find Us
Bundobust

61 Piccadilly
Manchester
M1 2AG

0161 359 6757
Kitchen Times

Mon - Thu: 12:00 - 21:30
Fri - Sat: 12:00 - 22:00
Sun: 12:00 - 20:00

Bar Closing Times

Mon - Thu: 23:00
Fri - Sat: 00:00
Sun: 22:00

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Bookings

To book a table click here.

For bookings of 12 or more people email manchester@bundobust.com

Access

We are situated in a basement with 12 steps leading down to our restaurant from street level. Unfortunately we are not wheelchair accessible.