Manchester News

CHAI SPICED CIDER LAUNCH • FRIDAY 22ND JUNE

We went and made a cider with Hogan’s, a proudly independent, award-winning cider & Perry maker based in Warwickshire. We’ve been stocking their ciders for a while now, so we though it was about time to make one together. Our Chai Spiced Cider, tastes exactly like you would expect with hints of clove & ginger. It will […]

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BEAVERTOWN BLOODY ‘ELL LAUNCH • 14th APRIL, 12 NOON

We are around to announce that we will be one of the UK venues launching Beavertown’s Bloody ‘Ell. Come & try this year’s fresh batch. Tasting notes: A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!

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NEW SPECIALS!!!!!

On Saturday 12th May two new specials will be hitting the board! Sweetcorn Chevdo (v,gf) Sweetcorn dry fried with ginger, chilli, peanuts & mustard seeds.  Served with turmeric noodles & lime. Dhai Ballé (gf) Soft lentil dumplings soaked in a sweet ajwain yoghurt. Served with tamarind, & chilli mint chutneys.

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Mango Lassi Doughnut!

12th – 19th May is National Doughnut Week. To celebrate we are doing a huge collaboration with Siop Shop.  Call in for a cardamom doughnut sandwich with an Alphonso mango cream. Glazed & topped with candied fennel seeds. All proceeds are going to the Children’s Trust. Available at Siop Shop & Bundobust Manchester.

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