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INDIAN STREET FOOD & CRAFT BEER
Bradford’s craft beer bar The Sparrow and Indian restaurant Prashad unite.
After a host of pop-ups and kitchen takeovers, Bundobust found bricks and mortar in July 2014 on one side of (then derelict) Mill Hill. We’ve been serving up the tastiest Indian grub and craft beers in Leeds ever since.
Bundobust is inspired by the vibrant and varied street foods of India, especially from our spiritual home of Gujurat. We serve up dishes with our own modern twist, and offer a roster of the most exciting craft beers from both local and international breweries to drink alongside.
Since opening, we’ve has been recommended in the 2017 Michelin Guide, featured in Time Out’s top 10 UK Indian Restaurants and been included in The Sunday Times’ Top 25 Vegetarian Restaurants, amongst plenty of other accolades.
We went and made a cider with Hogan's, a proudly independent, award-winning cider & Perry maker based in Warwickshire. We've been stocking their ciders for a while now, so we though it was about time to make one together. Our Chai Spiced Cider, tastes exactly like you would expect with hints of clove & ginger. It will be on the taps over the summer months. Come down to launch on Friday 22nd June at 5pm for the chance of getting a FREE pint.
Leeds Indie Food is here again (10th-28th May), and we could not BE more pumped. Seriously. SO excited.
As per, we’ve gone all out on the collaborations front, We've been working alongside our sister restaurant Prashad to bring some twists of their dishes.
Coconut Pethis (v)
This is a Prashad favourite, and our Gujurati sibling definitely doesn’t pull the punches when it comes to flavour. These fresh coconut, garlic and coriander balls are all wrapped in a soft potato crust, and served with red pepper and tamarind chutney.
Hara Bara Kebab
Two spiced Hara Bara pea and cauliflower patties are served in a brioche bun, with turmeric and dill-pickled onions, cumin yoghurt, and red and green chutneys.
Falooda (gf)
This is a rose-flavoured milk drink with basil seeds, noodles and a scoop of Northern Bloc Hazelnut & Tonka Bean ice cream. Topped with almonds and pistachios, this is pretty much the dessert dream.
We've also teamed up with Tapped for the 3rd year in a row to bring you a new & improved bhaji pizza, & we've gone & done an onion bhaji scotched egg with Whitelock's.
Ahead of their appearance at Hop City, the UK's first hop led beer festival, we welcome Portland Maine's Bissell Brothers for a super special tap takeover. Join us for fresh IPAs from one of the best producers in the states.
This month’s specials in Manchester and Leeds will put a bit of much needed spice in your step to power you through that drizzle.
First off, we’ve got Sabudana Fritters (£4, v, gf) - these vadas, made of crispy tapioca, potato and lentils, are served up with spinach and coriander chutney.
Next up - Rengan Shak (£6.50, v). This traditional festival food is an aubergine, potato and pea curry, cooked with our house blend garam massala, as well as mustard seed and ginger. It’s all served up with soft, soft puri.
To whet your whistle, we’ve got the Phul Fling (£7), a Desi take on aviation, blending Portobello Road Gin, Kwai Fei lychee liqueur, lemon juice, aquafaba and gomme. Cheers!
Mon - Thu: 12:00 - 21:30
Fri - Sat: 12:00 - 22:00
Sun: 12:00 - 20:00
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Bookings
We take bookings for groups of six or more people every day except Friday evening & Saturday.
Smaller groups & those wanting to visit on a Friday evening or Saturday may have to wait for a table. Table waits can be up to 30 minutes at busy times. Please email leeds@bundobust.com
Access
Although we have had disabled customers happily dine with us in the past, we are not 100% accessible. There is a small step from street level to the lower level of the restaurant, a further 3 steps to the main bar area and a single step leading to an ambulant disabled toilet. We are happy to offer table service for those who need it, & there is a full disabled toilet at Tapped, a bar over the road, that our customers may use.