Our Story
Bundobust was born out of a collaboration between two Bradford boys, Mayur Patel and Marko Husak – the chef with generations of Indian food heritage, and the pioneering craft beer bar owner.
Combining their expertise through a series of pop-up events, Mayur and Marko spotted a demand for a contemporary update to the classic “beer and a curry”: authentic dishes, boundary-pushing beers, flavours and techniques overlooked in mass-market Indian food and brewing, all served in an informal bar setting.