INDO-CHINESE IS BACK!

The Ultimate Takeaway Mashup Returns!

It’s the eternal dilemma: Fancy an Indian, or a Chinese?  Well you don’t have to choose! In the spirit of harmony, Bundobust is bringing the best of both together with the return of our Indo-Chinese specials.

Our limited edition menu runs from 16th February until 22nd March 2026.

Inspired by the fusion food of Tiretta Bazaar – Kolkata’s Chinatown market – and following in the footsteps of the Silk Road, Indo-Chinese smashes together Desi spice with deep, rich, umami flavours, and has a huge following in India. It’s even got a permanent nod on Bundo’s main menu in the form of Gobi Manchurian.

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on the menu

This marks our seventh (!!) Indo-Chinese menu, and it’s bigger, better and more flavour-packed than ever. Returning favourites include the emperors of previous menus: Chinese chippy meets Bundo’s number one street food dish with Salt & Pepper Okra Fries, alongside one of those dishes you lot ALWAYS DM us about – our Sesame Gobi Toast, plus our Egg Fried Rice and the return of the Miso Kheera, a Schezwan-style smashed cucumber

There are two new specials on the line-up. The Bhutta 65 takes inspiration from the iconic South Indian 65 sauce, featuring babycorn pakoras tossed with Kashmiri chillis, soy, curry leaf and yoghurt. Meanwhile, the Manchow Momo Soup – created in collaboration with Tofoo – pairs handmade dumplings with a punchy hot and sour broth.

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beers & cocktails

To match the menu, Bundobust has lined up drinks inspired by flavours from across the country.

Bundobust Brewery is rebrewing Chokha – a 4.2% fruity & floral rice lager, crafted to balance the umami spice of the new dishes.

There’s also a cocktail line-up featuring the Peach Oolong Punch, Five Spice Penicillin and an alcohol-free Mandarin Rickey.

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