Celebrating the historic culinary craze of crossing Chinese cookery and pungent sauces with classic Indian spices and vegetables.
Available at Bundobust 18th July – 29th August.
HAKKA NOODLES (v)
Addictive classic Indian street food noodle whip up. Stir fried green and red pepper, mushroom and white cabbage with Indo-Chinese spices and soy sauce coated noodles.
GOBI TOAST (e)
Deep-fried pav soldiers crowned with garlic and ginger minced cauliflower crusted with mixed sesame seeds. Served with coconut korma dipping sauce. Prawn toast who?
SALT & PEPPER OKRA FRIES (v, gf)
Clash of the Northern titans. The great Chinese Chippy revelation meets our #1 Indian street food dish. Salt and pepper crispy Okra tossed with peppers, onions, chilli flakes and soy sauce.
TOFOO 65 (e, gf)
Bundo makes its tofu debut! Tofoo pakoras in a spicy sauce rich with Chinese five spice, curry leaf, garlic, ginger, fermented red chilli paste and mustard seeds. Our Chinese spiced reimagining of the classic Chennai Hotel Buhari 1965 sauce recipe.
INDO-CHINESE SPECIALS AVAILABLE UNTIL 29th AUGUST.
(v) Vegan (gf) Gluten Free (e) Contains Egg.