NORTHERN MONK x BUNDOBUST 32.03 Culinary Concepts 2.0 // Fruit Chaat IPA Launch
LAUNCHING Friday 8th October 12pm – late
at Bundobust Leeds, Liverpool, Manchester Piccadilly + Bundobust Brewery
Part of Northern Monk’s Patrons Project Culinary Concepts 2.0 range. A 6.5% masterblaster inspired by Fruit Chaat and laden with mango, pineapple, chilli, and a sprinkle of salt. You’ve never had a Salted Tropical Chilli IPA quite like this.
Launching THIS FRIDAY at 12pm on tap and in cans at ALL BUNDOBUSTS. The first 10 customers at each Bundobust to buy a Culinary Concepts can to take out get a FREE super ltd edition Northern Monk x Bundobust Thali with a Drew Millward laser etched design! Check the visual below. This is a mean piece of merch that you don’t want to miss out on.
If you can’t make it along to your local Bundobust, Fruit Chaat IPA cans and ltd edition thalis are available to purchase NOW via the Northern Monk webshop. If you miss the launch altogether, fear not! You’ll find our Salted Tropical Chilli IPA collaboration pouring on tap + take out cans (if you’re lucky) for the foreseeable future.
Here’s what Northern Monk say about the collaboration…
“In celebration of National Curry Week, we’ve teamed up with long-time collaborators and Monk team favourite, Bundobust for our latest Culinary Concept.
The key to feasting Gujarati-style is balance – that interplay of hot, cold, sweet, spicy, soft and crunchy all mingling with each other in one meal, sometimes all in one bite.
With so much rich and spicy food at the table, mouthfuls of fruit chaat – fresh fruit dusted with punchy chaat massala – are eaten between scoops of dhal and bites of bread and bhaji to provide welcome refreshment and contrast to emphasise the variety of savoury flavours.
We’ve recreated that in beer form, by adding Mango & Pineapple to a silky oat-forward Citra & Amarillo base to create a smooth, fruity IPA, conditioned on kashmiri chilli and salt to mimic the distinctive warming salinity of chaat massala.”
National Curry Week just got real. Join us for a Friday soiree with the launch of our Salted Tropical Chilli collaboration with Northern Monk.