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Download our menus
Our Combos
1
Start with snacks and a drink whilst you peruse the menu.
2
Do a quick headcount of your group and PICK a Combo.
3
ADD anything else that takes your fancy, plus a sauce or three.
4
Order up at the bar, then relax. The hard part's over.
5
Share the lot for a hot, cold, crunchy, crispy, dippy, drizzly textural flavoural free-for-all.
Combo for 2
Save £6.70
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Combo for 2£37
Mung Bean Chatpata + Bhajis + Bundo Chaat + Tarka Dhal & Rice + Paneer Tikka + Palak Kofta
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VEGAN COMBO FOR 2(v)£37
Cobis Nu Shack + Okra Fries + Bhajis + Bhel Puri + Aloo & Dhal Kachori + Chole Saag
Combo for 4
Save £11.75
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Combo for 4£65
Papads & Kichu + Smacked Khakri + Okra Fries + Bhajis + Bundo Chaat + Ragda Pethis + Tarka Dhal & Rice + Egg Bhurji + Chole Saag + Paneer Tikka + Palak Kofta
Bundo Combo
THE BIG ONE! (Nearly) the whole menu!
Save £28.85
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BUNDO COMBO£125
Almost very dish on the menu. Feeds 6-8 hungry people.
Excludes Bhaji Butty, extra breads, rice and sweets.
How to Bundo
1
Start with snacks and a drink whilst you peruse the menu.
2
Pick a dish from each column, they're designed to compliment each other.
3
Add a rice or maybe bread for mopping up the goods. Customise it with a sauce or three.
4
Order up at the bar, then relax. The hard part's over.
5
Share the lot for a hot, cold, crunchy, crispy, dippy, drizzly textural flavoural free-for-all.
Top tip: Pick one from each column
Chatpat
Fresh, zesty & palate cleansing
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SMACKED KHAKRI(v, gf)£3.75
Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt. Perfect palate-cleanser between bites.
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BUNDO CHAAT£6.75
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce.
Served cool, with yoghurt and tamarind chutney.(vo) Vegan Option available.
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MUNG BEAN CHATPATA(v, gf)£5.70
Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach. Tossed in a lip-smacking chilli massala dressing.
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BHEL PURI(v)£6.75
The classic Mumbai street snack.
Broken samosa pastry and puffed rice with peas, onion, pomegranate, and tomato in tamarind chutney. (v) -
KACHUMBER SAMBHARO(v, gf)£3.20
Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.
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COBIS NU SHACK(v, gf)£5.70
A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.
Farsan
Crispy, crunchy & ideal for dipping
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OKRA FRIES(v, gf)£6.50
(ock∙ruh fries)
The ultimate beer snack.
Okra in crisp chickpea batter, dusted with black salt & mango powder. -
BHAJIS(v, gf)£6.50
Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. tamarind and red pepper chutney.
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PANEER TIKKA(gf)£8.50
Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt.
Red pepper ketchup & spinach chutney.
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ALOO & DHAL KACHORI(v, gf)£6.75
Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans.
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+ ADD SAUCE TRIO(v, gf)£2.10
Mango aam ras, red chilli chutney, tamarind and date. Perfect with Papads & Kichu.
Shaak
Saucy & spicy, pour onto rice or scoop up with bread
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RAGHDA PETHIS(v, gf)£7.50
North England meets India.
Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney. -
TARKA DHAL & RICE(v, gf)£7.75
Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.
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PANEER KADAI£8.50
Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.
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EGG BHURJI£8.50
Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.
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GOBI MANCHURIAN(gf)£8
Indo-Chinese mash-up.
Cauliflower and mushroom pakoras tossed in an umami-hot sauce.
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CHOLE SAAG(v)£8.50
Chickpeas & spinach stewed in garam massala, onion, and ginger.
Served with puri. -
PALAK KOFTA(gf)£8.50
Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi, and served in a spinach and melon seed sauce.
Butties
Our butties are a proper handful - dip them into something saucy or make a meal of it with chatpat or farsan on the side
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VADA PAV£8
(vah∙duh pow)
The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk).
Ask to make you Vada Pav vegan!
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BHAJI BUTTY(v)£8.50
The original Bundo menu hack. Bhaji patty, salad and chutneys in a vegan brioche.
£1 from each Bhaji Butty sold goes to Bundobust charity initiatives.Â
Snacks
Spicy, snacky finder-fodder served straight away to limber up those spice-buds. Be warned - once you papad you can't stapad.
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FAR FAR(v)£3
Colourful rice puffs dusted with our special spice blend.
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BOMBAY MIX(v)£4
Savoury snack of ghatia, corn chevdo, chilli papads, dried fruits, and nuts.
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SPICY NUTS(v, gf)£4
Cashews, peanuts, almonds, peas & lentils tossed in our special spice blend.
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PAPADS + KICHU(v, gf)£4
A mixture of flavoured poppadom topped with a pickle of lemon, onions, coriander and red chilli.
Rice / Bread
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PURI(v)£2.15
Deep fried unleavened bread. Portion of 2.
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BHATURA£2.15
Deep fried yoghurt-fermented flatbread.
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RICE(v, gf)£2.15
Basmati. Roughly thousands of them probably.
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PARATHA & THEPLA(v)£5
Punjabi and Gujarati style of mixed breads. Potato and cauliflower massala filled Paratha, and tawa cooked Thepla mixed with fenugreek leaves and spices. Served with tomato chutney and achar pickle.
Sweet
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KULFI(gf)£3.85
Creamy condensed-milk ice pop with seasonal flavours. Ask our team!
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CHAISPRESSO MARTINI£9.75
Finlandia Vodka • Chai • Coffee
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DIRTY LOPEZ£9.75
Havana Club 3yr Rum • Mango • Pineapple • Coconut • Lime
Allergens
You can download our allergen information below:
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(Allergens go here)
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£10.50
