Chinese New Year Specials
From Friday 24th January until Sunday 9th February, we’re celebrating Chinese New Year and the start of Spring Festival with some Indochinese Specials – celebrating shared Chinese and Indian cultural and culinary traditions.
Sesame Gobi Toast
Deep-fried pav topped with minced cauliflower, garlic, & ginger. Served with sweet chilli sauce. £5.
Basmati dry-fry with broken omelette, red peppers, and green onions, spiced with chilli and garam masala. £5.
A Favourite Indo-Chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce. £5.50.
Sesame Gobi Toast + Egg-fried Pilau + Gobi Manchurian. £14.50.