JAZZY FRIES (v, gf) £5
Our statement Okra Fries – clad in crisp chickpea batter dusted with black salt and mango powder – take tahini, tamarind balsamic, spring onion and chilli for a waltz down Maray boulevard.
DISCO BHEL PURI (v) £5.50
Bundobust’s classic Mumbai street snack meets Maray’s flagship Disco Cauliflower. Puffed rice, broken samosa pastry, caramelised cauliflower, pomegranate and flaked almonds tossed in harissa and zhug. Contains nuts.
VALAFEL PAV (v) £7
Two heavyweights collide; Bundo’s Vada Pav remixed with Maray’s signature falafel. Deep-fried potato-falafel hybrid ball in a brioche bun with harissa and onion chutney. £1 from each Valafel Pav sold goes to Eat Well MCR.
HALLOUMI TIKKA (gf) £7.50
Maray inspired rendition of our grilled tikka twinset. Barbecued halloumi, mushrooms and peppers marinated in tikka massala yoghurt topped with Persian sour cherry jam, yoghurt sauce, dukkah and sumac. Contains pistachios.
MARAY SAUCE TRIO (v, gf) £2
Harissa, zhug, tahini. Power trio from sauce masters, Maray.
BUNDOBUST x MARAY COMBO FOR 2 £33
ALL the collab specials plus Chole Saag – our chickpea and spinach Bundo favourite. Jazzy Fries + Disco Bhel Puri + Halloumi Tikka + Valafel Pav + Chole Saag + Maray Sauce Trio. £2 from each combo sold goes to Eat Well MCR.
(v) Vegan (gf) Gluten Free
Available 9th – 22nd May only at Bundobust Brewery, Manchester Piccadilly, and Liverpool.