SMACKED KHAKRI
Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt. Perfect palate-cleanser between bites.
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Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt. Perfect palate-cleanser between bites.
Flatbread filled with potato and cauliflower massala, fried on a traditional tawa. Served with hot achaar pickle and vegan-yoghurt boondi.
Sprouting mung beans, toasted corn, cucumber, and tomato with a curry leaf, mustard seed, mango chaat massala.
Fresh sweetcorn kernels and crushed peanuts, dry-fried with ginger, chilli, and mustard seed. Contains peanuts.
(ock∙ruh fries)
The ultimate beer snack.
Okra in crisp chickpea batter, dusted with black salt & mango powder.
Crispy onion, kale and broccoli bhajis spiked with fennel and chilli. Tamarind and red pepper chutney.
The classic Mumbai street snack.
Broken samosa pastry and puffed rice with peas, onion, pomegranate, and tomato in tamarind chutney. (v)
Layers of samosa pastry, chickpea, potato, onion, sev, and chilli sauce.
Served cool, with yoghurt and tamarind chutney.
Indo-Chinese mash-up.
Cauliflower and mushroom pakoras tossed in an umami-hot sauce.
The original Bundo menu hack! Bhaji patty, salad, and chutneys in a vegan brioche.
£1 from each Bhaji Butty sold goes to #CookForUkraine.
(vah∙duh pow)
The iconic Indian veggie burger.
Deep-fried mashed potato ball in a bun, with red and green chutneys.
Served with fried green chilli (Eat at your own risk)
(Available vegan by request)
North England meets India.
Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.
Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.
A warming & wholesome hug in a pot. Kidney beans slow-braised in a ginger, chilli, and Bundo garam massala sauce. Served with basmati rice.
NEW RECIPE! Cumin and green chilli-spiced scrambled eggs, with green peas & coriander. Served with bhatura.
Chickpeas & spinach stewed in garam massala, onion, and ginger.
Served with puri.
Crushed potato, cauliflower, and peas spiced with layers of garam massala.
Served with spiced toasted brioche.
Barbecued paneer, mushroom, and peppers marinated in tikka massala yoghurt.
Red pepper ketchup & spinach chutney.
NEW RECIPE! Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.
Smacked Khakri + Bhajis + Bundo Chaat + Tarka Dhal & Rice + Chole Saag + Paneer Tikka
Sweetcorn Chevdo + Okra Fries + Bhajis + Bhel Puri + Raghda Pethis + Chole Saag
Popcorn & Pops + Smacked Khakri + Okra Fries + Bhajis + Bundo Chaat + Raghda Pethis + Egg Bhurji + Rajma & Rice + Chole Saag + Pav Bhaji + Paneer Tikka
EVERY DISH ON THE MENU! Feeds 6-8 hungry people.
Excludes Bhaji Butty, Vegan Vada Pav, Additionals and Sweet. Includes Kachumber Sambharo.
Colourful rice puffs dusted with our special spice blend.
Cashews, peanuts, almonds, peas & lentils tossed in our special spice blend.
Popcorn & mini popadoms drizzled with green chilli & garlic oil.