We’re re-opening on Monday 15th January after our new year break with a brand new menu! We’ve got twists on existing menu favourites & whole new taste sensations. The menu will be bigger with more choice & more vegan options. Don’t worry, most of your favourites will still be available.

You’ll see Bundo’s original dish, the Pav Bhaji, a zingy veg mash-up served with brioche, making it’s first ever permanent listing after been a firm favourite when its been on the specials board. Its the dish we cooked up at our very first event way back in 2013.

You’ll also see the return of our spicy mushy pea and potato cake dish ‘Ragda Pethis’, a brand new paneer curry, & Gobi Mushroom Manchurian pakoras smothered in an Indo-Chinese sauce. Bhel Puri, Onion Bhajis, Massala Dosa & Tarka Dhal are having a slight make-over. We’ll also be introducing some new beers, wines, cocktails & soft drinks on the menu.