Sprout Bhajis, Festive Beers, Christmas closures, and more…

Christmas Specials


We’re ringing in the official start to the festive season this Saturday (1st December) our Sprout Bhajis and Christmas menu. Tis the season to be spicy!

The vegan Bhajis, made from sprout with onion, and broccoli, are spiced with fennel, caraway seeds, and chilli, and served with a desi-style cranberry chutney.

We’ll also be serving a vegan Festive Curry of winter vegetables in a warming cinnamon and star anise-spiced tomato and coconut curry sauce, a Cinnamon and Belgian Biscuit ice-cream from local all-natural ice-cream makers Northern Bloc, and a range of Christmas beers from the likes of Mikkeller, Anchor, Northern Monk, alongside classic Belgian winter warmers.

Bundobust bar staff have come up with their own festive cocktails – The Grinch; green chilli and coriander-spiced daiquiri, and Stollen Christmas; cognac, cherry liqueur, amaretto, cranberry, and clove creating a liquid Christmas cake.

All Christmas specials are available in Leeds and Manchester from December 1st until December 23rd.

Opening Times


We’ll be open for all of your Festive get-togethers up until December 23rd, and then our teams will be taking a hard-earned break over the Christmas and New Year period, our full opening hours are:

  • Christmas Eve: Closed
  • Christmas Day: Closed
  • Boxing Day: Closed
  • Thursday 27th: 12 noon – 11pm
  • Friday 28th: 12 noon – 12 midnight
  • Saturday 29th: 12 noon – 12 midnight
  • Sunday 30th: 12 noon – 10pm
  • New Years Eve: Closed
  • Tuesday 1st – Sunday 6th: Closed
  • Monday 7th: Normal opening hours.


Full Christmas Menu


Sprout Bhajis (v, gf) £4.50 – Onion, broccoli, and sprout bhajis spiced with fennel, caraway seeds, and chilli. Served with a cranberry chutney.

Festive Curry (v, gf) £7.00- Winter veggies including parsnips, French beans, and swede cooked in a warming tomato and coconut sauce, spiced with cinnamon, star anise and curry leaves. Served with onion and jeera rice.

Cinnamon and Belgian biscuit ice cream (gf) £4 – Made by Northern Bloc with all-natural ingredients. Topped with pistachio and cardamom.

The Grinch £7.50 – Green chilli and coriander daiquiri with Appleton’s rum: Green, and not particularly Christmassy…

Stollen Christmas £7.50 – Liquid Christmas cake, combining Martel cognac, cherry liqueur and amaretto with cranberry, orange, and clove.