No beef



Bradford’s craft beer bar The Sparrow and Indian restaurant Prashad unite.

After a host of pop-ups and kitchen takeovers, Bundobust found bricks and mortar in July 2014 on one side of (then derelict) Mill Hill. We’ve been serving up the tastiest Indian grub and craft beers in Leeds ever since.

Bundobust is inspired by the vibrant and varied street foods of India, especially from our spiritual home of Gujurat. We serve up dishes with our own modern twist, and offer a roster of the most exciting craft beers from both local and international breweries to drink alongside.

Since opening, we’ve has been recommended in the 2017 Michelin Guide, featured in Time Out’s top 10 UK Indian Restaurants and been included in The Sunday Times’ Top 25 Vegetarian Restaurants, amongst plenty of other accolades.


2 DISHES FOR £7.50

MON - FRI, 12noon - 4PM




Bundobust Untappd Beers
Leeds News
Christmas & New Year 2018

Sprout Bhajis, Festive Beers, Christmas closures, and more...

Christmas Specials


We're ringing in the official start to the festive season this Saturday (1st December) our Sprout Bhajis and Christmas menu. Tis the season to be spicy!

The vegan Bhajis, made from sprout with onion, and broccoli, are spiced with fennel, caraway seeds, and chilli, and served with a desi-style cranberry chutney.

We'll also be serving a vegan Festive Curry of winter vegetables in a warming cinnamon and star anise-spiced tomato and coconut curry sauce, a Cinnamon and Belgian Biscuit ice-cream from local all-natural ice-cream makers Northern Bloc, and a range of Christmas beers from the likes of Mikkeller, Anchor, Northern Monk, alongside classic Belgian winter warmers.

Bundobust bar staff have come up with their own festive cocktails - The Grinch; green chilli and coriander-spiced daiquiri, and Stollen Christmas; cognac, cherry liqueur, amaretto, cranberry, and clove creating a liquid Christmas cake.

All Christmas specials are available in Leeds and Manchester from December 1st until December 23rd.

Opening Times


We'll be open for all of your Festive get-togethers up until December 23rd, and then our teams will be taking a hard-earned break over the Christmas and New Year period, our full opening hours are:

  • Christmas Eve: Closed
  • Christmas Day: Closed
  • Boxing Day: Closed
  • Thursday 27th: 12 noon - 11pm
  • Friday 28th: 12 noon - 12 midnight
  • Saturday 29th: 12 noon - 12 midnight
  • Sunday 30th: 12 noon - 10pm
  • New Years Eve: Closed
  • Tuesday 1st - Sunday 6th: Closed
  • Monday 7th: Normal opening hours.


Full Christmas Menu


Sprout Bhajis (v, gf) £4.50 - Onion, broccoli, and sprout bhajis spiced with fennel, caraway seeds, and chilli. Served with a cranberry chutney.

Festive Curry (v, gf) £7.00- Winter veggies including parsnips, French beans, and swede cooked in a warming tomato and coconut sauce, spiced with cinnamon, star anise and curry leaves. Served with onion and jeera rice.

Cinnamon and Belgian biscuit ice cream (gf) £4 - Made by Northern Bloc with all-natural ingredients. Topped with pistachio and cardamom.

The Grinch £7.50 - Green chilli and coriander daiquiri with Appleton’s rum: Green, and not particularly Christmassy…

Stollen Christmas £7.50 - Liquid Christmas cake, combining Martel cognac, cherry liqueur and amaretto with cranberry, orange, and clove.

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We went and made a cider with Hogan's, a proudly independent, award-winning cider & Perry maker based in Warwickshire. We've been stocking their ciders for a while now, so we though it was about time to make one together. Our Chai Spiced Cider, tastes exactly like you would expect with hints of clove & ginger. It will be on the taps over the summer months. Come down to launch on Friday 22nd June at 5pm for the chance of getting a FREE pint.

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Leeds Indie Food is here again (10th-28th May), and we could not BE more pumped. Seriously. SO excited.

As per, we’ve gone all out on the collaborations front, We've been working alongside our sister restaurant Prashad to bring some twists of their dishes.

Coconut Pethis (v) 
This is a Prashad favourite, and our Gujurati sibling definitely doesn’t pull the punches when it comes to flavour. These fresh coconut, garlic and coriander balls are all wrapped in a soft potato crust, and served with red pepper and tamarind chutney.

Hara Bara Kebab
Two spiced Hara Bara pea and cauliflower patties are served in a brioche bun, with turmeric and dill-pickled onions, cumin yoghurt, and red and green chutneys.

Falooda (gf)
This is a rose-flavoured milk drink with basil seeds, noodles and a scoop of Northern Bloc Hazelnut & Tonka Bean ice cream. Topped with almonds and pistachios, this is pretty much the dessert dream.

We've also teamed up with Tapped for the 3rd year in a row to bring you a new & improved bhaji pizza, & we've gone & done an onion bhaji scotched egg with Whitelock's.

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Hear ye, Hear ye - New Specials on the board

This month’s specials in Manchester and Leeds will put a bit of much needed spice in your step to power you through that drizzle.

First off, we’ve got Sabudana Fritters (£4, v, gf) - these vadas, made of crispy tapioca, potato and lentils, are served up with spinach and coriander chutney.

Next up - Rengan Shak (£6.50, v). This traditional festival food is an aubergine, potato and pea curry, cooked with our house blend garam massala, as well as mustard seed and ginger. It’s all served up with soft, soft puri.

To whet your whistle, we’ve got the Phul Fling (£7), a Desi take on aviation, blending Portobello Road Gin, Kwai Fei lychee liqueur, lemon juice, aquafaba and gomme. Cheers!

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Find Us

6 Mill Hill

0113 243 1248
Kitchen Times

Mon - Thu: 12:00 - 21:30
Fri - Sat: 12:00 - 22:00
Sun: 12:00 - 20:00

Bar Closing Times

Mon - Thu: 23:00
Fri - Sat: 00:00
Sun: 22:00


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We take bookings for groups of six or more people every day except Friday evening & Saturday.

Smaller groups & those wanting to visit on a Friday evening or Saturday may have to wait for a table. Table waits can be up to 30 minutes at busy times. Please email


Although we have had disabled customers happily dine with us in the past, we are not 100% accessible. There is a small step from street level to the lower level of the restaurant, a further 3 steps to the main bar area and a single step leading to an ambulant disabled toilet. We are happy to offer table service for those who need it, & there is a full disabled toilet at Tapped, a bar over the road, that our customers may use.