Christmas Specials

Ok we’re calling it – the final stretch of 2020 starts NOW: It’s Festive Special time!

It just wouldn’t be Christmas without Sprout Bhajis, and the traditional Festive Curry is of course making a return. This year we’ve got a new addition to the menu in the form of our Mince Pie Paratha – flaky flatbread filled with spiced dried fruit, citrus, and coconut. Perfect for mopping up Festive Curry or for dessert.

Try all of the specials as part of our Christmas Combo for 2, along with Chole Saag and Paneer Tikka

Leeds & Manchester
Available on Deliveroo and Click & Collect from 4pm, Thursday to Sunday

Liverpool
Available all week from 12noon

Food

Sprout Bhajis (v, gf)
Bundo Christmas tradition! Three crispy onion, broccoli and sprout baubles spiced with fennel, caraway seeds and chilli. Served with cranberry chutney.

Festive Curry & Jeera Rice (v, gf)
Winter roots and French beans in atomato and coconut sauce spiced with cinnamon, star anise and curry leaf. Served with onion and jeera rice.

Mince Pie Paratha 
A festive Peshwari – Flaky flatbread filled with spiced dried fruit, citrus, and coconut. Perfect for mopping up Festive Curry or for dessert.

Sprout Bhaji Butty 
Sprout Bhaji patty with red onion, khachumber sambharo, cranberry chutney & green chutney in a vegan brioche bun. (Available in-venue only)

Christmas Combo for 2 
Sprout Bhajis + Festive Curry & Jeera Rice + Mince Pie Paratha + Chole Saag + Paneer Tikka

Cocktails

Naughty
Desi Margarita – El Jimador Tequila shaken with green chilli and coriander, strained into an Achari Massala & salt-rimmed coupe.

Nice (v, gf)
Mulled Cranberry Spritz – Fresh apple & cranberry juice with festive spiced syrup, served long and sparkling, topped with soda water.