Enjoy your Christmas DESI STYLE this year at Bundobust! We are taking limited bookings throughout December for groups of 6 of more people.
Dishes to share
Okra Fries + Spicy Nuts + Popcorn & Pops + Far Far
One of each per person
Sprout Bhajis + Bundo Chaat + Festive Curry
Cardamom & Pistachio Ice Cream
£15 per person
Join us for our chilled out Diwali celebrations this Sunday.
DJs Matt Bradshaw (Jumbo Records), edv3ctor (Social Schemata) & Luna (Bundobust) will be playing an all vinyl celebration of Jazz, Bollywood Boogie, Disco Diwali & Global Beats.
Plus the good people from Mandala Magic will Mehndi your hands for a small fee!
Grab a beer & some bhajis & enjoy a Sunday afternoon to the soundtrack of Desi Grooves.
FREE MITHAI SWEETS for everyone who dines with us.
We are pleased to announce that we are listed in the latest Michelin Guide. This is a great achievement for us & its even greater to see Indian street food served in compostable plates with compostable cutlery being represented in such a guide. Here is what the Michelin Inspector said about their visit:
"The simplicity is part of the fun: order at the bar, grab a plate and some cutlery, find a space on the communal benches and get stuck in! Authentic vegetarian street food includes delicious masala dosas and okra fries.”
They also comented on our simplicity & fast service. We’d like to say thank you to all our staff past & present for making this happen.
If being listed in The Michelin Guide wasn’t enough, we were also listed in the Sunday Times Best 25 Vegetarian Restaurants. Here is what they said “This Indian street food-style restaurant has built on the city’s already excellent vegetarian options and will open a site in Manchester later this year. Choose from dishes such as the Mumbai-style vada pave burger of spicy mashed potato in a brioche bun with chutney and green chillies (£5), okra fries (£3.50), or one of the regularly changing specials.
Join us for for a chilled out Sunday of jazz, bollywood & global beats from DJs dipak, edv3ctor & luna who will be digging out their vinyl to please your ears.
We will have special prices all day. Egg Burji £4, Bhel Purl £3, Red Snapper £4 & pint of Bombay Dazzler just £3.
Masal Mix is promoted in conjunction with World Curry Fest.
As part of Leeds Beer Week 2016 we are hosting a celebration of one of craft beer's most iconic & most popular styles; The American IPA. India Pale Ales were originally brewed in England & shipped to India in the 1800s, revived & reinvented in the west coast of the USA in the 1980s, & are now brewed in the American style all over the world.
Our American IPA Festival will feature beers in keg, bottle & can from: Alpine, Belching Beaver, Brooklyn, Firestone Walker, Founders, Goose Island, Green Flash, Ironfire, Lost Coast, Mad River, Mammoth, Mike Hess, Sierra Nevada, Telegraph, Tap It & more.
On the special’s board there will be Sloppy Bombay Joes, Desi French Fries & Doughnut Ice Cream Sandwiches!
Join us this week for our 2nd birthday celebrations. Starting on Wednesday, we will be giving away free gifts in the form of free NORTHERN MONK BREW Co. beer & Drew Millward merchandise. We will be also serving an extra special birthday menu featuring four never seen before dishes.
FREE 1/2 PINT OF NORTHERN MONK HEATHEN MANGO LASSI IPA
FREE DREW MILLWARD TOTE BAG
FREE PINT OF BOMBAY DAZZLER
FREE DREW MILLWARD T-SHIRT
Sunday 31st July
FREE RED SNAPPER
* Free gifts are availble to those ordering food only. Limited to 50 a day on a first come fist served basis.
DESI HUMMUS & SAMOSA PASTRY (v) £3.50
Chickpeas, sesame, cumin, coriander, star anise, lemon & chilli hummus. Served with samosa pastry dusted in black salt & mango powder.
TAPIOCA VADA (v, gf) £4.00
Fried tapioca, potato, garam massala, peanuts, chilli & lemon vadas. Served with a tamarind & red pepper chutney.
ALOO GOBI PEAS WITH LEMON & DILL RICE (v, gf) £6.00
Potato, cauliflower, peas & tomato curry spiced with coriander seeds, chilli & ginger. Served with rice flavoured with cumin, lemon & dill.
GULAB JAMUN £4.00
Milk doughnuts soaked in cardamom syrup. Served with pistachios & almonds.
We hope you can call in for a Lassi or two & celebrate with us.