Food and Drink

AWARD WINNING INDIAN STREET FOOD & CRAFT BEER

“A game changer. Everything it does, it does right.”

- TIME OUT

“Some of best street food in Britain.”

- GRAZIA

“A no-two-mouthfuls-the-same delight.”

- THE GUARDIAN

“The dream pairing of craft beer & food.”

- SHORTLIST

"The food is excellent, the beer on point, and the staff are enthusiastic ambassadors for both.”

- OLIVE MAGAZINE

Highly Commended Newcomer Of The Year

- YORKSHIRE LIFE FOOD & DRINK AWARDS 2015

"I wish that more pubs served spicy okra fries as bar snacks.”

- NEW YORK TIMES

21 British Street Foods You Must Try Before You Die

- BUZZFEED

“One of the most anticipated new restaurants to open in Leeds for years.”

- WAITROSE MAGAZINE

Food and Drink
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BUNDOBUST 2nd BIRTHDAY

Join us this week for our 2nd birthday celebrations. Starting on Wednesday, we will be giving away free gifts in the form of free NORTHERN MONK BREW Co. beer & Drew Millward merchandise. We will be also serving an extra special birthday menu featuring four never seen before dishes.


BIRTHDAY GIVEAWAYS*


Wednesday 27th

FREE 1/2 PINT OF NORTHERN MONK HEATHEN MANGO LASSI IPA


Thursday 28th

FREE DREW MILLWARD TOTE BAG


Friday 29th

FREE PINT OF BOMBAY DAZZLER


Saturday 30th

FREE DREW MILLWARD T-SHIRT


Sunday 31st July

FREE RED SNAPPER


* Free gifts are availble to those ordering food only. Limited to 50 a day on a first come fist served basis.


BIRTHDAY SPECIALS


DESI HUMMUS & SAMOSA PASTRY (v) £3.50

Chickpeas, sesame, cumin, coriander, star anise, lemon & chilli hummus. Served with samosa pastry dusted in black salt & mango powder.


TAPIOCA VADA (v, gf) £4.00

Fried tapioca, potato, garam massala, peanuts, chilli & lemon vadas. Served with a tamarind & red pepper chutney.


ALOO GOBI PEAS WITH LEMON & DILL RICE (v, gf) £6.00

Potato, cauliflower, peas & tomato curry spiced with coriander seeds, chilli & ginger. Served with rice flavoured with cumin, lemon & dill.


GULAB JAMUN £4.00

Milk doughnuts soaked in cardamom syrup. Served with pistachios & almonds.


We hope you can call in for a Lassi or two & celebrate with us.

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NEW SPECIALS

Here our a new specials for the next few weeks. Both dishes have been on the specials board before & have been firm favourites.

RAGDA PETHIS (v, gf)
Spicy mushy peas & potato cakes. Served with tamarind chutney, tomatoes, red onion & turmeric noodles.

GOBI MANCHURIAN
An Indo-Chinese mash-up! Cauliflower & egg dumplings cooked in a spicy soy sauce with ginger, garlic & chilli. Topped with spring onions.

For those of you who like Spanish wine we have the

BHANGRIA
Monastrell wine, orange & pomegranate juice, spiced syrup, mint & lemonade.

Call in & try them.

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BOMBAY DAZZLER

After a few brew trials & prototypes we have finally found a recipe we are happy with for our house beer BOMBAY DAZZLER. Brewed in collaboration with our neighbours Northern Monk, this 'Indian Witbier' is brewed with Belgian yeast & our very own spice mix of coriander, ginger & cardamom. Its light but complex flavour profile makes it the perfect beer to wash down our spicy food.

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